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Naturally leavened sourdough, fermented for 24+ hours for depth of flavor and superior digestibility. A bold, blistered crust gives way to a tender, open crumb. Made simply with flour, water, and salt — proof that restraint creates luxury.
Naturally leavened sourdough, fermented for 24+ hours for depth of flavor and superior digestibility. A bold, blistered crust gives way to a tender, open crumb. Made simply with flour, water, and salt — proof that restraint creates luxury.